Mushroom and Zoodle Spaghetti!

Zoodle1

This is a favorite in our house! Even the kids eat it without complaining! Thanks to the Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer
we can have the same texture as noodles without the grain! Before Paleo we were huge pasta eaters… now we don’t miss it at all and my husband actually prefers zoodles over spaghetti noodles!

  Paderno

 

Ingredients:

Zucchini (Run it through the Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer
or use some mad knife skills)

Mushrooms (Optional. You can use grass fed beef)

Butter (or animal fat or coconut oil)

Simple Marinara (recipe found here)

 

Instructions:

Bring a pot of water to a boil, boil zucchini noodles until tender. Drain and allow to sit in drain for a while to sweat out the excess liquid.

Saute Mushrooms in a pan. We like to use butter for this, but you can use any type of animal fat or coconut oil!

Combine zoodles and mushroom with Simple Marinara and you have a low calorie, low carb, vegetarian spaghetti!

For my non-vegetarian friends… grass fed ground beef would be great in this!

 

If you would like to buy the Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer Amazon is a great place to do it and the cheapest I have found!

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11 comments

    • <3 Jennifer says:

      We seriously use the spiral slicer three to four times a week! I am going to post a recipe a cold cucumber salad using the spiral slicer! It was delicious! The texture is what does it for us!

    • <3 Jennifer says:

      The machine is great! Easy to clean, sturdy and I like that the extra blades are built into the side of the machine!

    • <3 Jennifer says:

      The slicer and a food processor are my only two paleo recommendations. I have the ninja blender and get by, but a food processor would make things easier.

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