Bacon wrapped turkey sausage and kale stuffed peppers with Cauli-mash!
That was a mouthful! A delicious, mind blowing, Paleo mouthful!
Who knew cauliflower could taste this good?
Jenny-O Turkey Sausage
Seasoning (I used Herbs de Provence)
8 strips of bacon
Kale (washed and chopped)
Head of Cauliflower (washed and chopped)
Butter (for faux-tatoes)
Mix meat, eggs, kale, seasonings, and garlic in a bowl.
Cut bell peppers in half, de-seed and set aside.
Add meat mixture to peppers!
Lay bacon strips on top!
Cook at 375 for about an hour.
Boil chopped cauliflower until tender.
Pulse in a food processor until desired constancy.
Move back to pan and add butter and parsley!